Meal inspo: zucchini and ricotta bake

This recipe is a cross between lasagna and a vegetable gratin. It’s low-carb, but more importantly it’s packed full of flavour (and vegetables!). It’s a simpler and quicker version of a traditional lasagna which makes it ideal for a weeknight meal. Enjoy!...

Dinner: Slow-cooker mushroom and herb stroganoff

As the cooler weather starts to set in we tend to turn to warm and comforting stews and braises. This recipe ticks all the boxes – easy to make, family friendly, creamy and delicious! I used a mixture of mushrooms, but you can simplify it and only use one variety....

Bake: White chocolate Easter bunny biscuits

This week my kids loved that I was working on these Easter bunny biscuits – Easter definitely came early for them! They were hovering around the kitchen looking for samples and scraps…. These Easter treats are easy enough for the kids to make (with adult supervision)...
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