Celebrate Autumn amongst the beautiful, rustic, 19th century setting of Rouse Hill House & Farm at Autumn Harvest on Sunday 6 May with a full day of talks, demonstrations, tours, activities and stalls.

Meet some of Greater Sydney’s finest artisan producers and be inspired by the food history of Rouse Hill House & Farm as you taste, browse and shop from a handpicked selection of products – jams and relishes, teas, and ciders, as well as cured meats, artisan bread, cheeses and more.

You’ll have the opportunity to meet the producers and discover the story behind your food. All have a strong commitment to producing handcrafted or locally grown and made foods, embracing sustainable practices and reviving traditional preparation and preservation methods.

Throughout the day listen to a range of fascinating talks and live food demonstrations. Explore the property and hear the stories that reveal the life of the estate over 160 years.

Take a peek inside the historic convict-built house or discover the property’s outbuildings on our free family-friendly tours and workshops. Meet some of the farm animals and help our farmers feed the cows in the paddock. Or simply bring a picnic rug and enjoy the picturesque setting with a delicious spread from our ready-to-eat food vendors.

Check the website for full details of the day’s activities: slm.is/harvesting

Date: Sunday 6 May, 9am – 3pm

Venue: Rouse Hill House & Farm – 356 Annangrove Road, Rouse Hill

Entry: Free entry, register now at slm.is/harvesting. House entry by gold coin.

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