Lakanto is #ResponsiblySweet – an all-natural, 1 for 1 sugar replacement sweetener that Cooks, Bakes, and Tastes like Sugar, with 93% fewer calories!
It is natural in taste and texture – just like real sugar. Its sweetness profile is nearly identical to that of sugar. Being heat-stable makes it suitable for beverages, cooking and baking. You can now enjoy Lakanto in your favourite drinks, foods and recipes. For great tasting healthy recipes please visit www.lakanto.com.au
Lakanto Classic is a white sugar replacement, it has a clean, crisp sweetness. Lakanto Golden is a brown or raw cane sugar replacement, it has a sweet maple flavour and smell, which comes from adding more of the raw monk fruit than we put into the Classic. The difference in colour and flavour come from different parts of the Monk Fruit, apart from these differences, the nutritional content of Lakanto Classic and Golden are the same. Both measure and sweetens spoon-for-spoon like sugar.
In the early 1990s, our Japanese founder, Shota Saraya, a diabetic, was searching for a sugar-free, natural sweetener that would not compromise his health. His journey lead him to the mountain highlands of Guilin, where he was introduced to the legendary Monk Fruit, it was exactly what he was looking for. In 1995, Lakanto was created to help people around the world quit sugar, to lose weight, help control blood sugar, and live a healthier life. Lakanto is a unique blend of high-purity Monk Fruit Extract and non-GMO erythritol. We still grow and harvest Monk Fruit in the pristine and remote mountain highlands of Asia according to traditional and environmentally-friendly methods.
* Nothing artificial
* No bitter aftertaste
* 1-for-1 sugar replacement
* Stevia Free
* 93% less calories than sugar on a per serve basis
* KETO friendly
* Gluten Free
* Zero Glycemic Load impact
* Zero Net Carbs
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