Have you got a child who loves to cook? Who watches YouTube videos of baking? Who’s obsessed with cooking shows? Join Kids Love to Cook for 2 days in the Spring school holidays!

Kids Love to Cook workshops are the perfect opportunity for budding chefs and the enthusiastic team will be hosting two days of workshops in the Hills District on Tues 2 Oct and Wed 3 Oct. See what’s on the menu below!

The Kofta and Hommus Workshop is ideal for kids who have not attended an extended class, but would like to experience the fun of a hands-on cooking workshop.  

Dessert Cups gets kids experimenting with a variety of dessert elements such as mousse, mascerated berries, dipping chocolate, soaking sponge and more.

Sushi and Dumpling Making is always popular!

The Intensive Workshop (Spiced Lamb Meatballs with Rice Pilaf) is aimed at older kids (10-16 years) who have some experience in the kitchen.  Our experienced chef – Rachel Potter (The Waste Free Chef) is passionate about cooking good food and passing on that passion to young people.

The Mermaids and Mermen Cupcake Decorating Workshop -Melissa from Cake Embassy will teach kids the art of working with fondant. Kids will take home a box of beautifully decorated cupcakes.

Children are able to attend one workshop or can choose from a couple of workshops. All day supervision can be provided from 9am – 4pm. 

Visit kidslovetocook.com.au for more details and to book.

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