Experience an unforgettable evening of acclaimed Tasmanian wines, exceptional food and lively conversation at ABODE Bistro. Bar on Friday 13 November. In partnership with Brown Family Wine Group, this one-night-only wine dinner showcases the celebrated wines of Tamar Ridge and PIRIE Tasmania, from crisp sparkling wines and vibrant rosés to elegant cool-climate favourites.
Indulge in a four-course menu by Sous Chef Miguel Angelo Oppus, featuring freshly shucked oysters, house-cured gin salmon, succulent duck breast, richly marbled Stone Axe Wagyu Karubi MBS 9+ and a delicate mille-feuille dessert, with each course expertly paired to elevate every sip and bite.
More than just a dinner, enjoy a relaxed and interactive evening with winery representatives, discover the stories behind the wines, test your palate with a mystery wine challenge, and share a memorable night of flavour, discovery and great company.
- Date: Friday 13 November
- Time: 6pm – 9:30pm
- Location: ABODE Bistro. Bar. 150 Day St Sydney. ParkRoyal Darling Harbour.
Limited seats available. Reserve your spot and raise a glass to an unforgettable evening!
