• Arden Anglican

Makes 12


  • 2 cups of self -raising flour
  • 1 teaspoon ground cinnamon
  • ½ cup brown sugar
  • 2 eggs
  • 1/3 cup grapeseed oil
  • 2/3 cup buttermilk
  • 1 cup mashed banana
  • 125g of fresh or frozen blueberries


  • Preheat over to 180 degrees (fan forced)
  • Combine dry ingredients in one bowl. Combine remaining ingredients in another bowl (except for blueberries).
  • Combine the wet ingredients with the dry ingredients and mix until just combined (don’t overmix – it will look lumpy). Carefully mix through blueberries.
  • Divide mixture up into a muffin pan. Use cupcake cases to make it easier to remove or grease the pan holes if you aren’t using cases. You can use an ice-cream scoop to make them all the same size.
  • Bake for 20 minutes or until brown.

These can be frozen.