Eating out with kids: The Brewery

Eating out with kids often seems like a good idea and, let’s face it, it’s sometimes the only way you can get out for a meal, feel like normal people and hold onto a faint glimmer of the carefree eating out pre-kids lifestyle you dearly miss! But the...

Raspberry & chocolate hot cross bun pudding

This is a delicious way to use up any leftover hot cross buns… if you have any!  Serves 6-8  Ingredients: 6 chocolate hot cross buns, split in half crossways 25g softened butter 100g finely chopped good-quality dark chocolate 2/3 cup fresh or frozen raspberries...

Banana & blueberry muffins

Makes 12 Ingredients: 2 cups of self -raising flour 1 teaspoon ground cinnamon ½ cup brown sugar 2 eggs 1/3 cup grapeseed oil 2/3 cup buttermilk 1 cup mashed banana 125g of fresh or frozen blueberries Method: Preheat over to 180 degrees (fan forced) Combine dry...