By Liz Macri | Aug 29, 2017 | Eat and Drink
This recipe is a cross between lasagna and a vegetable gratin. It’s low-carb, but more importantly it’s packed full of flavour (and vegetables!). It’s a simpler and quicker version of a traditional lasagna which makes it ideal for a weeknight meal. Enjoy!...
By Liz Macri | Jul 17, 2017 | Eat and Drink
This winter one pot wonder is packed full of flavour and on the table in 50 minutes. I serve it with bread to soak up all the lovely sauce, but you could try serving it on polenta or mashed potato. This will become a family favourite! Enjoy. Don’t have 50 minutes?...
By Liz Macri | May 22, 2017 | Eat and Drink
These pockets make a great light lunch or add a salad or steamed vegetables for a more substantial meal. Kids love them with their ham and pineapple flavours and crispy flaky pastry. They’re super simple and easy to ‘whip’ up with things most people will have...
By Liz Macri | May 2, 2017 | Eat and Drink
As the cooler weather starts to set in we tend to turn to warm and comforting stews and braises. This recipe ticks all the boxes – easy to make, family friendly, creamy and delicious! I used a mixture of mushrooms, but you can simplify it and only use one variety....
By Liz Macri | Mar 22, 2017 | Eat and Drink
This recipe is so easy. It’s a great weeknight meal idea – even the fussy eaters will like it! It’s paired with a simple salad but in the cooler months serve it with polenta or even mashed potatoes or pumpkin. If you can’t find sage, you could use basil or you...
By Nora Parvez | May 4, 2016 | Eat and Drink
Homemade food can be incredibly meaningful. You can feel totally light-headed when that special someone is putting in the thought and effort to make something yummy for you. I always say ‘love is in the details,’ so here are some cute ideas where you can concentrate...
